David Orozco

Episode 82: Is Dieting Causing You More Trauma? with Guest Patrick Bryant

This episode is another great interview with Patrick Bryant, a licensed therapist and a continued guest on the One Small Bite podcast. Patrick and David discuss the question, is dieting causing more trauma? This question stems from David’s work with his clients, specifically one client whose father called her fat in her preteen years and…

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Episode 81: Friday Food Cast – Does Intermittent Fasting Work?

This Friday Food Cast is all about how weight loss articles send the wrong message. We continue to inspect the referenced research with a weight inclusive lens. Episode 81 dives into one of the referenced research papers from an article about different intermitted fasting techniques and weight loss. The article and research was reviewed by…

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Episode 80: Cool Alternative Careers for Chefs with Guest Chef Chris Spear

Episode 80 brings you chef Chris Spear, owner of Perfect Little Bites and fonder of Chefs Without Restaurants. David interviews Chef Chris about his experiences, what got him into cooking, how he started his own personal chef business where he cooks for groups as small as two, and more. It is always great hearing from…

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Episode 79: How Cannabis and Nutrition Can Help with Guest Laura Lagano

In this episode, David interviews Laura Lagano – author, writer, dietitian, and cannabis educator. Laura and David talk in depth about cannabis and the endocannabinoid system (don’t worry, this system is explained in the interview). They also discuss the difference between THC and cannabis and the effects cannabis has on our body relating to medication…

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Episode 78: 4 Key Elements of Unapologetic Eating with Guest Alissa Rumsey

On this episode of OSB David interviews Alissa Rumsey, author, dietitian, and intuitive eating counselor, about her new book Unapologetic Eating and more. Alissa shares how her relationship with food has transformed over the year and all things related to her new books. Her and David have a great conversation about Alissa’s four key elements…

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Episode 77: One Small Self-Reflection Method that Builds Your Inner Compass with Guest Desmond Spann

This week David talks with Desmond Spann, a poet, creator, emcee, and educator based in the Portland area, about his Friday Reflections podcast and more. Desmond talks about his journey and the importance of words and writing as a means for expressing and experiencing emotions. One thing Desmond shares with us that really sticks out…

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Episode 76: Friday Food Cast – How Weight Loss Articles Send the Wrong Messages

This Friday Food Cast is all about how weight loss articles send the wrong message. We dive into a specific article about how to lose weight with PCOS. This article was reviewed by an intern at TD Wellness, Destiny Gresham. She looked into some of the science research for a few of the points and…

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Episode 75: Straight From the Client: How Intuitive Eating Worked for Me with Dr. Wanda Williams

This episode is a first for the One Small Bite podcast! A client at TD Wellness is here to talk about her experience working with David and share with us her path through intuitive eating. Dr. Wanda Williams tells us a little about herself, her relationship with food growing up, her experience with chronic dieting,…

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Episode 74: Series – Anti-Diet Approaches to New Year’s Resolutions with Angie Dye

This week David brings on Angie Dye, a sports dietitian certified in intuitive eating counseling, to discuss her One Small Bite to an Anti-Diet Approach to New Year’s Resolutions. In the last episode of this series David and Angie chat about using intuitive eating with athletes and in digestive health, Angie’s love for triathlons and…

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Episode 73: Series – Anti-Diet Approaches to New Year’s Resolutions with Lisa Carrigg

David interviews Lisa Carrigg, a registered dietitian and certified intuitive eating counselor in Australia, for the fifth episode of the Anti-Diet Approach to New Year’s Resolutions series. In this episode, Lisa shares her journey to becoming a dietitian, what it was like growing up with a biology teacher and engineer as parents, and her experience…

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